Just a cool spot, with cool people. A semi-industrial vibe, but in the back garden of an almost English-Tudor-style house — you feel transported away from the city when you go in. Good creative drinks, and a great place to go earlier in the evening, before dinner or before your after-dinner plans.
Árbol del PanBakery120 mHas a lot more soul than MASA. It is clearly a passion project of its owner, and it has thrived over the eight years I've been in Bogotá — expanding to two locations, and a bigger space for the first one. The quiche is amazing, the croissants are the best in Bogotá, and I love the granola they make in-house.
Paradisco — Bar de EscuchaSpeakeasy listening bar140 mMy favourite speakeasy and my favourite place to end a night in Zona G. It's above a wine bar; the music taste is very eclectic, but there's always a good vibe. There's a cover. And upstairs they now have a speakeasy within a speakeasy: Petit Comité, the cocktail spot of Tom Hydzik, barman and part of the founding team at Mesa Franca — just insanely cool, and my favourite place to finish the night in the area.
Petit ComitéSpeakeasy cocktail bar150 mA speakeasy within a speakeasy, upstairs from Paradisco: the cocktail spot of Tom Hydzik, barman and part of the founding team at Mesa Franca. Just insanely cool, and my favourite place to finish the night in the area.
Suculenta — Pan y VinoBakery & brunch170 mAnother good bakery, alongside MASA and Árbol del Pan — and probably the better brunch location of the three. Tasty, tasty baked goods.